As the resolute Elizabeth Charlotte of the Palatinate wrote his brother-in-law Ludwig XIV: “Tea seems for me to be hay and rubbish, my dear!”, she has not known for sure that this brewage of green colour is going to be the European cult drink par excellence 300 years later. Green tea sorts well with its valuable ingredients to our risen health conciseness of these days.
Watch out: There are significant differences of quality with the green tea. The ones of a very valuable quality are growing at headroom of more than 1200m. The optimal climatic conditions are only given by this height. The leaves of this tea are very gently and resistant. You should only use the crop of spring or autumn for very valuable green tea because the heat of summer is affecting massively the quality. We offer green tea capsules with exactly this tea which is keeping with the demand of quality- from the latest crop of spring!
There is a new realization of the wonder of health the green tea, which is famous for its various wholesome effects for decades. Japanese scientists found out that this tea is able to support the physical endurance, at least with mice. They have been more efficient than other congeners by nearly 25% after a cur that included daily feeding with the extract of green tea 10 weeks long.
For a long time a refreshing effect of the green tea have been adjudged by many traditions. They say that it strengthens the immune system, quenches radicals and might help loosing weight. The energy turnover should be increased and with it the fat should be burned by the accelerating effect. In combination with an effective weight reduction programme this might be a good, additional support.
They also say that white tea has a good bearing on the human fat cells. It is classified as the worlds’ most precious type of tea and bears the mystical name of “white peony” or “water spirit” or “silver needle”. In earlier days this tea have only been reserved for the emperors and the high nobility. They say that even the white tea has various wholesome effects. Partly more intensive and more effective than the green tea.
Both products include the phytochemical Catechin EGCG (Epigallocatechin-3-Gallate). This substance is noted for its health-promoting effect. The substance EGCG is even more represented in the white tea than in the green one. It is quite interesting for people that like to support the circulatory system because EGCG is known for the positive effect on the circulatory system and the antihypertensive effect.
However, EGCG is responsible for the bitter flavour of the green tea. That’s why we offer this valuable green-tea-plant – as a special offer – as a capsule. In addition you will find the noble white tea in each capsule. Guess that these two types of tea in combination are an unbeatable dream team if it is about appreciating the blessed effect of the catechin EGCG to the fullest.
