Gluco-Active - For the support of an healthy sugar metabolism

Our latest, unique recommendation for enhancing the synthesis of glycogen. It contains the following bio-active and naturally occurring herbs:

Cinnamon – The botanical name of Ceylon cinnamon is Cinnamomum zeylanicum. Ceylon cinnamon belongs to the laurel plant family (Lauraceae) and is mainly cultivated in Ceylon, India and the Sunda Islands.

The cinnamon tree is an evergreen that can grow up to 12 m high with a brown-greyish bark featuring oval, leathery leaves up to 12 cm in length.

While Europeans tend to use Ceylon cinnamon as a spice for its distinct flavour and fragrance, Asian peoples frequently utilise this herb in many different ways to enhance their level of wellness. We recommend cinnamon to everybody who would like to promote the synthesis of glycogen.

And bitter melon does just the same. Bitter melon is a kind of vegetable widely used in Asia, Africa, and North and South America. The roughly 20 cm long fruit is part of the daily menu in these regions, perhaps, like peas, carrots and spinach in Europe. The active ingredients in bitter melon can enhance the synthesis of glycogen.

Nopal prickly pear cactus powder and olive leaf powder nicely finish off our latest and unique Gluco Formula for enhancing the synthesis of glycogen.

2 capsules (daily requirement) contain among others: 300 mg cinnamon powder, 180 mg bitter melon powder, 160 mg nopal prickly pear powder, and 50 mg olive leaf powder.

Note: The Gluco Formula, in fact, may lower the blood sugar level.

Our tip: take Gluco Formula along with our "Gluco Energy" product.